Recipes/Main course/BBQ

Chicken Tandoori ‎

October 19, 2017
Chickekn TandooriChickekn Tandoori
Serves
6
Persons
Preparation Time
20
Minutes
Cook Time
24
Minutes
Course
Occasion

A traditional Indian delight! You cannot miss out on trying these mouthwatering chicken tandoori. Instead of cooking the chicken in a traditional tandoor or oven why don’t you try to barbecue it? You will surely fall for this recipe!

Ingredients

  • ‎1 ½ Kg chicken thighs on the bones, skin on
  • ‎½ cup American Garden Barbecue Sauce - Original
  • ‎2 tsp garam masala ‎
  • ‎1 tsp ginger roots
  • ‎½ tsp chili powder ‎
  • ‎¼ tsp salt
  • ‎¼ tsp black pepper

Instructions

  1. ‎1- In a mixing bowl, combine American Garden barbecue sauce, chili powder, garam masala and ‎ginger roots. Season with salt and black pepper. ‎
    ‎2-‎ Save 4 tablespoons of barbecue mixture and refrigerate until needed. Pour the remaining ‎quantity over the chicken thighs in a larger mixing bowl.‎
    ‎3-‎ Turn chicken thighs until completely coated from all sides. Refrigerate for at least 3 hours.‎
    ‎4-‎ Grill chicken thighs for 24 min and flip occasionally until browned from all sides. Brush with the ‎remaining barbecue sauce mixture throughout the process.‎
    ‎5-‎ ‎ Serve this delicious dish warm, with rice and a refreshing salad. Enjoy!‎

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