Peanut Butter Pad Thai

Instructions

1. ‎1-‎ In a large pot, boil 3 litres of water. Submerge noodles in the water. Let soak for 15 minutes.‎
   ‎2- Heat the olive oil over medium heat in a large frying pan. Add the garlic cloves and the chicken ‎chunks. Drizzle 1 tbsp. of Soy Sauce over the chicken and cook until the colour turns golden ‎brown.‎
   ‎3-‎ In a small bowl, whisk the peanut butter, sriracha, sugar, lime juice, 1 cup of water and the ‎remaining soy sauce.‎
   ‎4- Mix the soaked noodles and peanut butter mixture with the chicken.‎
   ‎5-‎ Cook for about 5 minutes then add the green onions, pepper and peanuts before serving very ‎hot!‎