Peanut Butter Pudding

Instructions

1. Take a saucepan combine the cornstarch, and salt over medium heat. Slowly add in milk, whisking constantly until all of the ingredients dissolved.

2. Increase to medium-high heat until the mixture comes to a boil. Reduce heat to medium-low flame. Cook, whisking constantly for 2 more minutes.

3. Remove the pan from the flame and stir in the butter, American Garden's Natural Crunchy Peanut Butter and vanilla extract. Whisk until smooth and creamy.

4. Transfer pudding to a bowl, cover with wrap and keep it in the refrigerator for 2 hours. After removing, top it with whipped cream and fresh raspberries. Serve chilled.